Tim and the boys just brought some rhubarb in the other night so I made this cake. . .YUM!!! Yes marj I will make you some cake and rhubarb pie :) when you get here!!!!!
Rhubarb Cake
1 1/2 c. brown sugar
1/2 c. shortening
1c. sour milk
1 egg
1 tsp. soda
1/4 tsp. salt
2 c. flour
1 1/2 c. cut-up raw rhubarb
1 tsp. vanilla
Cream shortening, sugar, milk, vanilla and egg. Sift flour, soda and salt together, then combine with other ingredients and mix well. Stir in rhubarb. Pour into a greased 9 X 13 pan.
Topping: Combine 1/2 c. sugar, 2 Tbsp. flour, 2 Tbsp. butter, 1 tsp. cinnamon and 1/2 c. walnuts (I don't :( ) Sprinkle over top of cake batter.
Bake in oven @ 350 for 30 mins.
Wednesday, May 30, 2007
Rhubarb Cake. . . .
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4 comments:
hey, cut that out. What are you trying to do....make us drool all over the computer??
Amy was the one who wanted to start this summer recipe swap and I'm just putting mine on. . . .let's see what else could I put on. . . . :)
Anyways Marj you are a better cook than I am!!!! by far :)
That sounds awesome, but I'm the only one around here who will eat rhubarb. (Maybe I could eat the whole thing myself?) :p
I'll have to make that for my Dad sometime, he loves Rhubarb! and I have been trying to find a rhubarb recipe for some time. Thanks!!
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